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What are overweight and obesity

Overweight refers to an excess of body weight compared to set standards. The excess weight may come from muscle, bone, fat, and/or body water.

Obesity refers specifically to having an abnormally high proportion of body fat. A person can be overweight without being obese, as in the example of a bodybuilder or other athlete who has a lot of muscle. However, many people who are overweight are also obese.


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Benefits of Losing Weight

There is a strong relationship between your personal sense of involvement and investment in weight loss and the potential for succeeding on any weight loss plan. One way to increase your sense of investment in this issue is to learn how losing will reduce your risk of having some health problems that we all would like to avoid.

How are overweight and obesity measured - What is BMI ?

A number of methods are used to determine if someone is overweight or obese. Some are based on the relationship between height and weight; others are based on measurements of body fat. The most commonly used method today is body mass index (BMI).

BMI can be used to screen for both overweight and obesity in adults. It is the measurement of choice for many obesity researchers and other health professionals, as well as the definition used in most published information on overweight and obesity. BMI is a calculation based on height and weight, and it is not gender-specific. BMI does not directly measure percent of body fat, but it is a more accurate indicator of overweight and obesity than relying on weight alone.

BMI is found by dividing a person’s weight in kilograms by height in meters squared. The mathematical formula is:
weight (kg) / height squared (m²).

To determine BMI using pounds and inches, multiply your weight in pounds by 704.5,* then divide the result by your height in inches, and divide that result by your height in inches a second time. (Or you can use the BMI calculator at http://www.halls.md/body-mass-index/av.htm)

* The multiplier 704.5 is used by the National Institutes of Health. Other organizations may use a slightly different multiplier; for example, the American Dietetic Association suggests multiplying by 700. The variation in outcome (a few tenths) is insignificant.

Click here to read a great diet success story "Awaken the Diet Within: From Overweight to Looking Great-If I Can Do It, So Can You"

Reduce Health Risks by Losing Weight - Heart Disease and Stroke

Prevent the Killers--Heart Disease and Stroke
Heart disease and stroke are the leading causes of death and disability for both men and women in the United States.

Overweight people are more likely to have:
• High Blood Pressure. This is a major risk factor for both heart disease and stroke.
• Very high blood levels of cholesterol and triglycerides (blood fats). These can also lead to heart disease and are linked to being overweight.
• Angina. Being overweight can also contribute to this problem that involves chest pain caused by decreased oxygen to the heart.
• Sudden death from heart disease or stroke without any signs or symptoms.

Reducing your weight by 5-10 percent can decrease your chance of developing heart disease or having a stroke. You can improve your heart function, blood pressure and your levels of blood cholesterol and triglycerides.



How can I lose weight?

A matter of energy balance
Being overweight comes down to a seemingly simple relationship between your intake of food and physical activity.

Excess fat is stored when people take in more energy (food) than they are using up (by walking, doing exercise, cleaning, running etc.) We live in a society where calorie-dense, convenience foods are available at relatively low prices, and where people do very little physical activity. For example we drive to work, take the lift rather than walk up the stairs, spend hours on the internet or watching television.

In general, most women will lose weight if they eat or drink between 1,200 and1,500 calories per day, and most men will lose weight if they eat or drink between 1,500 and 1,800 calories per day.


Click here to read more advice on healthy eating - "Eat, Drink And Be Healthy" by Walter C. Willett, M.D.

How To Maintain A Healthy Weight

For a prediction about your future, don't bother with crystal balls and psychic friends. Your doctor can ask two simple questions that will reveal, with a fair degree of accuracy, what's in store for your health as you age: Do you smoke? Are you overweight?

Next to smoking, your weight is the greatest measure of what sort of long-term health risks you may face, including heart disease, stroke, diabetes, cancer, sleep apnea, osteoarthritis, gout, and gallbladder disease. Lowering your weight, quite simply, means lowering your risks.

Of course, before you can work to maintain a healthy weight, you need to know how to define a healthy weight. Use the Body Mass Index calculator. It gives you a rough idea of where you stand, placing you in one of three categories: healthy weight, overweight or obese.

Know Your BMI?
If your body mass index is less than 25, you should work to keep it there. If your BMI is greater than 25, you can improve your long-term health by lowering your number. Studies have shown that having a BMI above 25 increases the risk of dying from heart disease and cancer.

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